Korean Chicken Fry / Indian Style

Korean Fried Chicken, also known as KFC, is a popular Korean dish made of fried chicken that is crispy on the outside and juicy on the inside. The chicken is typically seasoned with a combination of spices and coated in a batter made with flour, cornstarch, and sometimes rice flour. It is then deep-fried until golden brown and crispy.

The sauce used for Korean Fried Chicken varies, but it often includes a sweet and spicy combination of ingredients such as gochujang (Korean red pepper paste), soy sauce, honey, garlic, and ginger. The sauce is usually applied to the fried chicken wings or drumsticks while they are still hot, giving the chicken a sticky and flavorful glaze.

Korean Fried Chicken is often served as an appetizer or snack, and is commonly enjoyed with a cold beer. In Korea, it is also a popular dish to eat while watching sports or playing games with friends.

Ingredients

2 pounds chicken wings

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1 egg

1 cup water

Oil for frying

For the Sauce

1/2 cup gochujang (Korean red pepper paste)

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon grated ginger

1/4 teaspoon black pepper

Instructions

In a large mixing bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika.

In a separate bowl, whisk together the egg and water.

Dip each chicken wing into the egg mixture, then into the flour mixture. Make sure each wing is well-coated with flour mixture.

Heat oil in a deep frying pan or wok over medium-high heat. Add the chicken wings to the hot oil and fry until golden brown and cooked through, about 10-12 minutes. Remove from the oil and place on a paper towel-lined plate.

In a small saucepan, combine the gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, and black pepper. Cook over medium heat for 5 minutes, stirring occasionally.

Toss the fried chicken wings in the sauce until they are coated evenly.

Serve hot with your favorite side dishes.

Enjoy your delicious Korean Fried Chicken!

 

Also try Korean Fried Chicken in Indian style

Ingredients

2 pounds chicken wings

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cumin powder

1/2 teaspoon coriander powder

1/4 teaspoon turmeric powder

1 egg

1 cup water

Oil for frying

For the Sauce

1/4 cup gochujang (Korean red pepper paste)

1/4 cup ketchup

2 tablespoons honey

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon grated ginger

1/4 teaspoon black pepper

1/4 teaspoon red chili powder

Instructions

In a large mixing bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, onion powder, cumin powder, coriander powder, and turmeric powder.

In a separate bowl, whisk together the egg and water.

Dip each chicken wing into the egg mixture, then into the flour mixture. Make sure each wing is well-coated with the flour mixture.

Heat oil in a deep frying pan or wok over medium-high heat. Add the chicken wings to the hot oil and fry until golden brown and cooked through, about 10-12 minutes. Remove from the oil and place on a paper towel-lined plate.

In a small saucepan, combine the gochujang, ketchup, honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and red chili powder. Cook over medium heat for 5 minutes, stirring occasionally.

Toss the fried chicken wings in the sauce until they are coated evenly.

Serve hot with your favorite side dishes.

Enjoy your Indian-style Korean Fried Chicken!