Fruit custard is a dessert that typically consists of a creamy, sweet custard base combined with fresh or canned fruit. The custard is usually made with milk, sugar, eggs, and cornstarch or flour to thicken it, resulting in a smooth, pudding-like texture. Vanilla extract or other flavorings can be added for extra taste.
Classic fruit Custard
Ingredients
1 liter milk
1/2 cup sugar
1/4 cup custard powder
1 teaspoon vanilla essence
2 cups mixed fruits (such as bananas, apples, grapes, strawberries, kiwis, etc.)
1/4 cup chopped nuts (such as almonds, cashews, and pistachios)
Instructions
In a pan, heat 1 liter of milk over medium heat until it comes to a boil.
In a separate bowl, mix 1/4 cup of custard powder with 1/2 cup of sugar and 1/4 cup of milk to form a smooth paste.
Once the milk has boiled, turn off the heat and add the custard mixture to the pan. Stir constantly to avoid lumps.
Turn on the heat again and continue stirring until the mixture thickens and coats the back of a spoon.
Remove the pan from the heat and add 1 teaspoon of vanilla essence. Mix well and let the custard cool down.
Once the custard has cooled down, add 2 cups of mixed fruits and 1/4 cup of chopped nuts. Mix well.
Transfer the fruit custard to a serving dish and refrigerate for at least an hour.
Serve chilled and enjoy your delicious fruit custard!
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Raspberry Fruit Custard
Ingredients
1 1/2 cups whole milk
1/2 cup heavy cream
4 egg yolks
1/2 cup granulated sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
1 cup fresh raspberries
Instructions
In a medium saucepan, heat the milk and cream over medium heat until simmering.
In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
Gradually whisk in the hot milk mixture, then pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until thickened.
Remove from heat and stir in the vanilla extract.
Pour the custard into a large bowl or individual serving dishes, and let cool to room temperature.
Once the custard has cooled, top with fresh raspberries.
Serve immediately or refrigerate until ready to serve.
Enjoy your delicious raspberry fruit custard!
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Chocolate Fruit Custard
Ingredients
2 cups milk
1/4 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 egg yolks
1 teaspoon vanilla extract
1/2 cup chopped fruit (such as strawberries, bananas, or raspberries)
1/2 cup chopped chocolate or chocolate chips
Instructions
In a medium-sized saucepan, whisk together the milk, sugar, cornstarch, and salt until smooth.
Heat the mixture over medium heat, stirring constantly, until it begins to thicken and bubble.
In a separate bowl, beat the egg yolks together until light and fluffy.
Slowly pour about 1 cup of the hot milk mixture into the egg yolks, whisking constantly to prevent the eggs from scrambling.
Pour the egg mixture back into the saucepan with the remaining milk mixture and stir to combine.
Cook the custard over medium heat for another 2-3 minutes, stirring constantly, until it thickens to the consistency of pudding.
Remove the pan from the heat and stir in the vanilla extract.
Pour the custard into a large bowl and stir in the chopped fruit and chocolate.
Chill the custard in the refrigerator for at least 2 hours before serving.
When ready to serve, divide the custard evenly among serving dishes and garnish with additional chopped fruit and chocolate, if desired.
Enjoy your delicious chocolate fruit custard!