Fish taco bowls are a delectable and visually appealing dish that brings all the delicious flavors of fish tacos into a vibrant and wholesome bowl format. This meal is a delightful fusion of fresh and flavorful ingredients, combining perfectly seasoned fish, zesty coleslaw, creamy avocado crema, and a variety of toppings served over a bed of rice and beans
Ingredients
For the Fish
.500 grams of firm white fish fillets (such as cod, tilapia, or halibut)
.2 tablespoons olive oil
.1 teaspoon chili powder
.1/2 teaspoon cumin powder
.1/2 teaspoon paprika
.Salt and pepper to taste
.Lime wedges for serving
For the Coleslaw
.2 cups shredded cabbage (green, purple, or a mix)
.1/4 cup mayonnaise
.1 tablespoon lime juice
.1 tablespoon chopped fresh cilantro
.Salt and pepper to taste
For the Avocado Crema
.1 ripe avocado
.1/4 cup sour cream or Greek yogurt
.1 tablespoon lime juice
.Salt and pepper to taste
For the Bowl
.Cooked white or brown rice
.Black beans (canned or cooked)
.Sliced radishes
.Chopped fresh cilantro
.Sliced jalapeños (optional for extra heat)
Instructions
- Prepare the fish: Pat the fish fillets dry with paper towels. In a bowl, mix the olive oil, chili powder, cumin, paprika, salt, and pepper. Coat the fish fillets with the spice mixture on both sides.
- Heat a skillet or grill pan over medium-high heat. Add a little oil to the pan to prevent sticking. Cook the fish for about 3-4 minutes per side, or until it's cooked through and easily flakes with a fork. Squeeze lime juice over the cooked fish.
- Prepare the coleslaw: In a bowl, combine the shredded cabbage, mayonnaise, lime juice, chopped cilantro, salt, and pepper. Mix well until the cabbage is evenly coated with the dressing.
- Make the avocado crema: In a blender or food processor, blend the avocado, sour cream (or Greek yogurt), lime juice, salt, and pepper until smooth and creamy.
- Assemble the fish taco bowls: Start with a base of cooked rice in each bowl. Top with black beans, coleslaw, and slices of cooked fish.
- Drizzle the avocado crema over the bowls.
- Garnish with sliced radishes, chopped cilantro, and sliced jalapeños (if using).
- Serve the fish taco bowls with lime wedges on the side for an extra citrusy kick.
Enjoy your delicious and healthy fish taco bowls! You can customize them with your favorite toppings and adjust the spice levels to suit your taste preferences. It's a flavorful and satisfying meal that's perfect for any day of the week.